tradition and innovation
our
pizzas
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RUCOLINA €12,00
INGREDIENTS: DOP Campania buffalo mozzarella, raw ham, rocket, flakes of DOP parmesan aged 24 months, Italian extra virgin olive oil.
RED tradition
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MARGHERITA €7,00
Considered as the symbol of tradition and Italian cultural heritage, according to the legend it was invented by a Neapolitan cook in the 19th century as a tribute to the Queen of Italy Margherita of Savoy
INGREDIENTS: DOP tomato, mozzarella from the Lattari Mountains, Italian evo oil, fresh basil.
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MARINARA €6,00
It is the oldest pizza, born in the 18th century, it gives its name to the fact that the ingredients, easily preservable, could be used by seamen to make pizzas during their long sea voyages.
INGREDIENTS: DOP tomato, garlic, mountain oregano, Italian evo oil.
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COSACCA €6,50
Belonging to Neapolitan cookery tradition, its origins date back to the Russian Tzar Nicholas II’s visit at Naples, hence the name of this pizza, simple and tasteful thanks to high quality products.
INGREDIENTS: DOP tomato, 24-month DOP Parmigiano Reggiano, Romano pecorino, Italian evo oil, fresh basil.
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CAPRICCIOSA €10,50
So called because the pizza chef chose the ingredients according to his “whims”, in the past it was snubbed a little: it is said that pizza chefs used leftover food to make it. Today it represents one of the most beloved pizzas for the combination of products and for their high quality.
INGREDIENTS: DOP tomato, fior di latte from Monti Lattari, high quality Italian pork, Napoli salami, sautéed champignon mushrooms, artichoke hearts, black olives, Italian evo oil, fresh basil.
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BUFALINA €10,00
The ingredients are the same of pizza Margherita and it is a tasteful version, the difference is that the “mozzarella di bufala” (buffalo-milk mozzarella) – another typical product of Neapolitan tradition - is used instead of the “fior di latte” (cow-milk mozzarella).
INGREDIENTS: DOP tomato, buffalo mozzarella from Campania DOP, Italian evo oil, fresh basil.
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MARGHERITA PICCANTE €10,00
A version of pizza Margherita for everyone who loves strong and penetrating tastes.
INGREDIENTS: DOP tomato, Monti Lattari provola, DOP Campania buffalo mozzarella, 'nduja, Italian evo oil, fresh basil.
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PROSCIUTTO COTTO E FUNGHI €9,50
White pizza without tomatoes, with ham and porcini mushrooms, considered as the top quality mushrooms.
INGREDIENTS: Fior di latte dei Monti Lattari, high quality Italian pork, champignon mushrooms, Italian extra virgin olive oil, basil.
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CRUDO E BUFALA €11,50
Type of white pizza without tomatoes, it combines tastes from North and South Italy such as ham like Parma or San Daniele and PDO buffalo-milk mozzarella from Campania.
INGREDIENTS: DOP tomato, DOP Campania buffalo mozzarella, Parma raw ham, Italian extra virgin olive oil.
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RIPIENO AL FORNO €10,50
The “ripieno”, better known as the “calzone ripieno al forno”, is a sort of double folded stuffed pizza, typical of South Italy, especially of Campania region.
INGREDIENTS: Fior di latte and ricotta from the Lattari Mountains, cooked ham, pepper, Italian extra virgin olive oil, basil.
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CETARA €9,50
Putting together Neapolitan tradition with the scent of the sea, it is so called for the use of the anchovies from Cetara, a little sea village on the Amalfi Coast.
INGREDIENTS: DOP tomato, cherry tomatoes, Cetara anchovies, black olives, Italian evo oil, fresh basil.
WHITE tradition
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MARGHERITA D.O.C. €10,50
INGREDIENTS: DOP buffalo mozzarella from Campania, fresh tomatoes, Italian extra virgin olive oil, fresh basil.
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QUATTRO FORMAGGI €10,00
It is a white pizza without tomatoes, delicate and tasteful thanks to PDO dairy products and cheese.
INGREDIENTS:Fior di latte dei Monti Lattari, provolone, gorgonzola, Parmigiano Reggiano, Italian evo oil, fresh basil.
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CARRETTIERA €12,00
It is a type of pizza of Neapolitan tradition for the use of two typical products, i.e. sausages and friarielli (bitter broccoli rabes), in addition to the provola cheese.
INGREDIENTS: Pork sausage, broccoli, provola from the Lattari Mountains, Italian evo oil.
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VEGETARIANA €10,50
Ideal for vegetables lovers
INGREDIENTS: Fior di latte dei Monti Lattari, mix of seasonal vegetables, Italian extra virgin olive oil, fresh basil.
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FOCACCIA VEGANA €9,50
A tasteful focaccia with a mix of seasonal vegetables and Italian extra virgin olive oil.
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RIPIENO AL FORNO CON SCAROLE €10,50
The “ripieno”, better known as the “calzone ripieno al forno”, is a sort of double folded stuffed pizza, typical of South Italy, especially of Campania region.
INGREDIENTS: Endives, pine nuts, sultana raisins, black olives Taggiasca, garlic, Italian extra virgin olive oil.
RED INNOVATION*
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MARGHERITA GOURMET €12,00
Special type of Margherita with the soft crust stuffed with ricotta cheese.
INGREDIENTS: DOP tomatoes, mozzarella from the Lattari Mountains, Italian extra virgin olive oil, fresh basil, fresh ricotta from the Lattari Mountains.
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MARGHERITA PARMIGIANA €11,50
INGREDIENTS: DOP tomatoes, eggplant parmigiana, Parmigiano Reggiano, Italian extra virgin olive oil, fresh basil.
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4 STAGIONI GOURMET €12,50
It is the reinterpretation of the pizza Four Seasons in Neapolitan version for all gourmet lovers..
This pizza is divided into 4 quartets: Neapolitan ragù, Genoese, Margherita, sausage and broccoli.
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CORBARINO €11,00
It gives its name to the cherry tomatoes from Corbara, a village in Campania and well-known for tomato purèe artisan production.
INGREDIENTS: Fior di latte from the Lattari Mountains, Corbara tomatoes, bacon, flakes of Grana Padano, Italian extra virgin olive oil.
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PESCATORE €16,00
INGREDIENTS: DOP tomato, garlic, mountain oregano, Italian extra virgin olive oil, seafood*
*Fresh availability
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CICCIOLINA €10,00
INGREDIENTS: DOP tomato, provola, cicoli, salt, pepper, Italian extra virgin olive oil, basil.
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MAXI MONTANARINA FRITTA €10,00
INGREDIENTS: DOP tomato, Fior di latte from Agerola, Parmigiano Reggiano DOP, fresh basil
WHITE INNOVATION*
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MORTADELLA GOURMET €13,00
Type of pizza which involves you with taste and innovation.
INGREDIENTS: Provola dei Monti Lattari, Italian extra virgin olive oil, Bolognese DOP mortadella, pesto with green ppistachio from Bronte.
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SPECK E MIELE €13,00
A Neapolitan pizza with Alto Adige flavours.
INGREDIENTS: Provola dei Monti Lattari, flakes of DOP parmesan aged 24 months, Italian extra virgin olive oil, Tyrolean artisan speck, honey.
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MANDORLATA €13,00
INGREDIENTS: Provola dei Monti Lattari, almond, fried zucchini, flakes of Grana Padano, Italian extra virgin olive oil.
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CIURILLI €12,50
The Neapolitan word “ciurilli” is used for the traditional zucchini flowers which make this pizza so special.
INGREDIENTS: Provola dei Monti Lattari, Neapolitan salami, courgette flowers, flakes of Grana Padano, Italian extra virgin olive oil.
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LA SOPPRESSA €13,00
The name refers to the traditional Venetian salami combined together with the fior di latte (cow-milk mozzarella) from the Lattari Mountains and fried zucchini flowers in order to make an extraordinary pizza.
INGREDIENTS: Fior di latte dei Monti Lattari, high quality Veneto soppressa, fried zucchini, flakes of DOP Parmesan aged 24 months, Italian extra virgin olive oil.
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BOSCAIOLA €13,50
INGREDIENTS: Smoked provola from Agerola, pure pork sausage, porcini mushrooms, cream cheese, Italian extra virgin olive oil, basil.
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ZUCCA, SALSICCIA E TRARALLO NAPOLETANO SBRICIOLATO €12,50
(PUMPKIN AND SAUSAGE) type of pizza mixing together the delicate taste of the pumpkin and the toughness of the sausage in a unique combination.
INGREDIENTS: Provola dei Monti Lattari, pumpkin sauce, sausage, crumbled Neapolitan tarallo, Italian extra virgin olive oil, fresh basil.
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CUOR DI CARCIOFI €11,50
Artichoke hearts meet fior di latte and salami, forming a captivating trio.
INGREDIENTS: Fior di latte di Agerola, artichoke hearts, Napoli salami, Italian extra virgin olive oil, fresh basil.
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LA VENETA €13,00
Special type of pizza made with traditional products from Veneto and our light base mix.
INGREDIENTS: Fiordilatte di Agerola, cream cheese, sausage, Treviso red radicchio, Italian extra virgin olive oil.
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PIZZA FRITTA €10,50
INGREDIENTS: Cicoli (Ciccioli) / salami, ricotta / mozzarella, salt and pepper.
*INNOVATION pizzas cannot be changed
A UNIQUE PIZZA
TRAVEL WITH TASTE
Come and discover the flavor of a pizza created to be tasted in an unmissable gastronomic journey!
